Blog

November212014

Chaumette’s Green Bean Casserole… A Fresh Approach to Tradition!

✻

Chef Adam loves to create new & unique dishes, but he knows that even at his own extended families’ Thanksgiving table, there’s an..

October102014

✻

Chaumette Happenings

New Harvest Season Lunch, Dinner & Sunday Brunch Dishes! a delicious..

October82014

✻

Letter from Hank
Chaumette’s Owner Hank Johnson
Owner Hank Johnson
points to primary and
secondary grape clusters.

Hello Everyone! In..

September122014

✻

We all know why companies have corporate retreats. It gives perspective and helps to “pop the bubble,” we can often find ourselves in as..

August232014

✻

When thinking of Missouri, many people do not associate it with wine. What you may not know is that the state actually has a rich..

July252014

✻

Presents:

An Edible Foraging Walk & Cooking Demonstration

with Chaumette’s Catering Chef Ryan Maher

(& owner of Missouri Wild Edibles)

July72014

✻

We have all been there, the waiter comes up to us after eating a delicious meal that has us full to the brim and asks, “Any room for..

June232014

✻

We aren’t sure if you have ever been to an elk dinner or even an elk farm, but Executive Chef Adam Lambay created this dinner idea to..

June142014

✻

I thought that after 22 years of grape growing, I had seen it all. Not so. We are seeing things in the vineyard this year that have never..

June92014

✻

Spring is here and at Chaumette we have been working hard this winter preparing for the upcoming busy season. We have hosted &..