Dine

Dine

At Chaumette

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This is the description text for the Dine Page.

Grapevine

Grill

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While at the winery, dine with us at our Grapevine Grill Restaurant and be treated to a welcoming, relaxing and exceptional culinary experience.

The Grapevine Grill at Chaumette

At Chaumette, we believe that more than just our wine is a reflection of who we are. Our culinary program has been headed by Executive Chef Adam Lambay for the past six years, whose goal is to appeal to a wide audience by focusing on the overall tasting experience for each dish, matching visual appeal and taste. “A balance of all the senses is the fundamental component of a good dish. The dish must not be overdone in presentation but should be straightforward, appealing and suggestive of its taste.” Contemporary American is the most befitting category for Chef Adam’s menus with French, Indian, Asian and Italian influences.

chef_adam

Classically trained and a Zagat award-winner, Chef Adam and has spent the past decade “chef-ing” at such St. Louis favorites as Café Mira, 12 North Café and Portabella Restaurant, and he is a regular chef instructor at Kitchen Conservatory in Clayton. Chef uses local foods whenever possible from such producers as Ladd Family Farms, County Line Farms Windrush Farms, Flieg Family Farms, Stonie’s Sausage Shop, Baetje Farms and SayersBrook Bison. Chef Adam is a big supporter of the Mississippi River Hills Association, of which Chaumette Winery is a member, comprised of local food producers, wineries and craftspeople to further promote the local products of our region. Chef works closely with Chaumette’s horticulturist to cultivate herbs and other produce for use in his menus.

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Lunch Menu
Dessert Menu
In-Villa Breakfast Packages

Dinner

Please note that we most often offer a selection of at least 3-5 featured dishes, based on ingredients that we procure from local farms, our garden and our larder.

FIRST COURSE

  • Seasonal Soup

    $6/$10

  • Chaumette Salad

    mixed greens with toasted walnuts, blue cheese radish and Norton vinaigrette

    $9

  • Autumn Salad

    shaved local apples, caramel vinaigrette, cheddar fritters, mixed hearty greens

    $9

THINGS TO SHARE

  • Baetje Farms Goat Cheese Tasting

    an assortment of award-winning, locally-farmed cheeses with toasted house-made bread & grapes

    $18

  • Chaumette Pomme Frites

    fresh cut, quick fried Idaho potatoes, tossed in garlic oil, parmesan, salt, cracked pepper & parsley; served with house-made roasted red pepper ketchup

    $8

  • The Chef's Plate

    Chef's commitment to locally-farmed produce & meats: a selection of house-made pate, terrine, sausage, cured meats & pickled veggies

    $20

  • Chips & Crème Fraîche

    house-made-to-order Idaho potato chips with Creme fraiche, caramelized onions & Chaumette garden chives

    $6

FLATBREADS & SAVORY PIES

  • Mushroom Flatbread

    locally-sourced mushroom with gruyere & Baetje Farms goat cheese

    $14

  • Butternut Squash Flatbread

    roasted local squash with garden herbs, Baetje Farms fresh goat cheese, blue cheese & caramelized onions

    $14

  • Oberle Sausage & Cheddar

    a Sainte Genevieve classic with cheddar & tomato jam on fresh-made grilled flatbread

    $13

  • Stonie's Bacon and Onion

    Stonie's-prepared Meyer Farm Berkshire bacon, caramelized onion, gruyere & tomato jam on fresh-made grilled flatbread

    $13

PEAK OF THE SEASON

  • Meyer Farm Berkshire Pork Cassoulet

    slow stewed pork lentils and white beans with local vegetables

    $22

  • Locally Farmed Beef Short ribs

    slow-braised local beef with carrots and garlic nestled in a bed of triple cream mashed potatoes

    $24

Entrees

  • Wine Barrel Stave-Roasted Salmon

    herb-crusted salmon with grilled broccoli & horseradish-seasoned tomatoes

    $24

  • Pretzel-Encrusted Tilapia

    lightly breaded with crushed pretzels, serve on a bed of mustard-creamed spinach

    $20

  • Chaumette Chicken

    (our version of Coq  au Vin, a French classic) ~ half a Ladd Farm chicken, braised in Chambourcin wine with Yukon Gold potatoes and mushrooms. (note: please allow 25 minutes to prepare.)

    $22

  • Steak and Frites

    a grilled beef should tenderloin with garlic and parmesan-seasoned French frites; house-made steak sauce

    $24

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