Chef Adam Offers Thanksgiving Dinner Cater-Out!
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| Chef Adam is happy to prepare Chardonel-Brined Stuffed Turkey for you! |
Want a break this year from cooking a Thanksgiving meal? Let Chaumette Chef Adam prepare your Thanksgiving Dinner this year!Simply call us to order by Monday, Nov. 25th at 5pm, and we’ll have your order ready for pick-up on Wed. Nov 27th from 1pm until 6pm. $20 per person; orders of 8 or more receive a whole turkey! 573-747-1000.
Each Thanksgiving Dinner Order Includes:
Chardonel-Brined Turkey Breast stuffed with Turkey Leg Confit Stuffing
(prepped and ready for roasting in your oven)
Classic Green Bean Casserole
Roasted Sweet Potatoes with Candied Local Pecans
Triple Cream Mashed Potatoes
Traditional Cranberry Sauce
Classic Gravy
House-made Chaumette Boule Bread
Choice of Pumpkin or Apple Pie
(Also included: directions for how to roast and/or reheat!)
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