Events

An Edible Foraging Walk & Cooking Demonstration with Chaumette’s Catering Chef Ryan Maher (& owner of Missouri Wild Edibles)

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Presents:

An Edible Foraging Walk & Cooking Demonstration

with Chaumette’s Catering Chef Ryan Maher

(& owner of Missouri Wild Edibles)

June232014

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We aren’t sure if you have ever been to an elk dinner or even an elk farm, but Executive Chef Adam Lambay created this dinner idea to..

November122013

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Sunday, Nov. 17th; 2-5pm “New Regionalism: The Art of Bryan Haynes”

We are proud to celebrate all that our region has to offer! Join..

November102013

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What a wonderful night last night! Thanks for joining us and Annie Gunn’s & Smokehouse Market for this fantastic collaborative dinner!!!

November12013

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What a wonderful night last night! Thanks for joining us and Annie Gunn’s & Smokehouse Market for this fantastic collaborative..